Catering

“Just call jann!”

People often request a “copy of the menu” to which jann responds “Tell me what you want. Tell me the event you want to create and we can handle it!” jann’s years of experience have taught her that it is the collaboration that yields the delightful event!

jann rob!nson Culinary Living Sample

Midday Lunch- pick 1 salad, 1 entree 11+

Salad

  • Served with assorted breads, and a salad
  • ambrosia
  • ceasar
  • greek
  • green garden salad
  • tomato and cucumber salad

Entrees

Vegetarian Friendly
cheesy bean tortilla, available with meat
Refried beans, juicy chopped tomatoes, tender sweet corn, my favorite Vidalia onions, green chilies, corn tortillas, and cheddar cheese.

vegetable lasagna, available with meat
Homemade tomato sauce with layers of chopped spinach and a combination cottage cheese, parmesan cheese, and mozzarella cheese.

With Meat Protein
brunch casserole
Eggs, cheddar cheese, butter, sweet Vidalia onions, with a mysterious hint of my delightful secret flavor. Top with crumbled sausage or not.

chicken tetrazzini
Combination of tender chicken breast, pasta, cheddar cheese and creamy sauce with sweet Vidalia onions, bell pepper, and a touch of sundried tomato.

santa fe chicken casserole
Layered Monterey jack cheese, black beans, tender sweet corn, red and green bell peppers, chopped green parsley, tomatoes, and chicken with corn tortillas.

three cheese spaghetti
Meat sauce, spaghetti like you’ve never had! You will first see the cheese. A blend of Parmesan, ricotta, and mozzarella. Beneath the cheese lies a robust homemade meat sauce, and spaghetti al dente perfect.

You’d like to see more pallet-pleasing menu samples?